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Egg albumin powder is the major protein constituent of egg whites.
E 1214 (OTTO) Egg albumin powder Cas 9006-59-1 - used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.
WGK Germany 2
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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8008-63-7
Oxgall powder
53936-56-4
Deoxyarbutin, 98%+
8007-70-3
Anise oil
1314-36-9
Yttrium oxide (Plasma spray grade) 99.99%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.