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Egg albumin powder is the major protein constituent of egg whites.
E 1214 (OTTO) Egg albumin powder Cas 9006-59-1 - used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.
WGK Germany 2
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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3483-12-3
Dithiothreitol, extra pure, 98%+
119942-99-3
Phosphoramidon disodium salt, ≥97% (HPLC)
87-32-1
n-Acetyl-DL-tryptophan, 99%
8002-03-7
Peanut oil, delivery vehicle for lipophilic compounds
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