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E 1214
35021100
18%
9006-59-1
Bottle / Drum
E 1214 (OTTO) Egg albumin powder Cas 9006-59-1 - used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.
Egg albumin powder is the major protein constituent of egg whites.
Biochemicals & reagents, Proteins & derivatives
Free flowing powder
Creamish white
Not more than 7.0%
7.5 to 8.5
Min 78.0%
Max 6.0
WGK Germany 2RTECS AY9384000
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. For laboratory use only. Not for drug, medical, household, or any other unauthorized application. We assume no liability for misuse or unauthorized application of the product. Please test before use.