Otto Chemie Pvt. Ltd.

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Product Details

Egg albumin, powder

E 1214

35021100

18%

9006-59-1

Bottle / Drum

E 1214 (OTTO) Egg albumin powder Cas 9006-59-1 - used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.

Egg albumin powder is the major protein constituent of egg whites.

Properties

Biochemicals & reagents, Proteins & derivatives

Free flowing powder

Creamish white

Not more than 7.0%

7.5 to 8.5

Min 78.0%

Max 6.0


Safety Information

WGK Germany 2
RTECS AY9384000


PackingsPrice (INR)
100 gm 866.00
500 gm 3305.00
5 kg POR
25 kg POR

DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
For laboratory use only. Not for drug, medical, household, or any other unauthorized application.
We assume no liability for misuse or unauthorized application of the product. Please test before use.