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Specification Sheet

Egg albumin, powder

: E 1214

: Egg albumin powder is the major protein constituent of egg whites.

: E 1214 (OTTO) Egg albumin powder Cas 9006-59-1 - used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.


Properties

: Free flowing powder

: Creamish white

: Not more than 7.0 %

: 7.5 to 8.5

: 78.0 % Min

: 6.0 Max


Safety Information

WGK Germany 2
RTECS AY9384000


PackingsPrice (INR)
100 gm 621.00
500 gm 2412.00
5 kg POR
4 x 25 kg POR