Enquiry

α-Amylase

Code: A 2366

for bacteriology

350790.62

Bottle / Drum
18%

for bacteriology

350790.62


Bottle / Drum

18%
PackingsPrice (INR)
100 gm 540.00
500 gm 2277.00
4 x 25 kg POR
Packings
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Properties
Powder

Beige to white

1:2000

5.5 - 6.0

Max 5.0%

Description

α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltos

Application

A 2366 (OTTO) α-Amylase, for bacteriology Cas 9000-90-2 - used in clothing and dishwasher detergents to dissolve starches from fabrics and dishes.

Safety Information

Signal word Danger


Hazard statements H334
Precautionary statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard Codes Xn
Risk Statements 42
Safety Statements 22-24-36/37
WGK Germany 1

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

For any quries, please write to us at

qc@ottokemi.com
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.


PackingsPrice (INR)
100 gm 540.00
500 gm 2277.00
4 x 25 kg POR