α-Amylase
: α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltos
: A 2366 (OTTO) α-Amylase, for bacteriology Cas 9000-90-2 - used in clothing and dishwasher detergents to dissolve starches from fabrics and dishes.
Properties
Safety Information
Signal word Danger
Hazard statements H334
Precautionary statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard Codes Xn
Risk Statements 42
Safety Statements 22-24-36/37
WGK Germany 1
| Packings | Price (INR) |
|
100 gm
|
657.00
|
|
500 gm
|
2439.00
|
|
4 x 25 kg
|
POR
|