Otto Chemie Pvt. Ltd.

Phone : +91-22-2207 0099
Email : info@ottokemi.com, sales@ottokemi.com

Product Details

α-Amylase

A 2366

for bacteriology

350790.62

18%

9000-90-2

Bottle / Drum

A 2366 (OTTO) α-Amylase, for bacteriology Cas 9000-90-2 - used in clothing and dishwasher detergents to dissolve starches from fabrics and dishes.

α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltos

Properties

Laboratory chemicals, Enzymes

Powder

Beige to white

1:2000

5.5 - 6.0

Max 5%

Safety Information

Signal word Danger
Hazard statements H334
Precautionary statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard Codes Xn
Risk Statements 42
Safety Statements 22-24-36/37
WGK Germany 1

PackingsPrice (INR)
100 gm 821.00
500 gm 3060.00
5 kg POR
25 kg POR

DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
For laboratory use only. Not for drug, medical, household, or any other unauthorized application.
We assume no liability for misuse or unauthorized application of the product. Please test before use.