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Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won
A 1546 (OTTO) Agarose type B gelling point 36 °C Cas 9012-36-6 - used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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Fehling's solution A
7778-50-9
Potassium dichromate, solution 0.25 N
Ehrlich's A, reagent
NA
Arsenic (As) ICP Standard Solution 10 gm/L In Dilute HNO3 traceable to NIST
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