Agarose type B gelling point 36 °C

A 1549

9012-36-6

for molecular biology

13021915

Bottle / Drum

12%

Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won

A 1546 (OTTO) Agarose type B gelling point 36 °C Cas 9012-36-6 - used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis.

PackingsPrice (INR)
10 gm 1089.00
25 gm 2466.00
100 gm 8496.00
5 x 1 kg POR
4 x 25 kg POR

Properties

Laboratory chemicals,Agarose

White

Powder

Colourless to faint yellow

Max 0.05-0.13

Max 7%

Max 0.15%

Max 0.15%

~ 36 °C

Not detected


Safety Information

Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK Germany 3


PackingsPrice (INR)
10 gm 1089.00
25 gm 2466.00
100 gm 8496.00
5 x 1 kg POR
4 x 25 kg POR

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