Agarose type B gelling point 36 °C
: Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won
: A 1546 (OTTO) Agarose type B gelling point 36 °C Cas 9012-36-6 - used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis.
Properties
: Colourless to faint yellow
Safety Information
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK Germany 3
| Packings | Price (INR) |
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10 gm
|
1242.00
|
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25 gm
|
2691.00
|
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100 gm
|
10350.00
|
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5 x 1 kg
|
POR
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4 x 25 kg
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POR
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