Inulin, for biochemistry
: Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.
: I 1355 (OTTO) Inulin, for biochemistry Cas 9005-80-5 - used in the treatment of high blood fats, cholesterol and triglycerides.
Properties
Safety Information
WGK Germany 3
| Packings | Price (INR) |
|
5 gm
|
504.00
|
|
25 gm
|
990.00
|
|
100 gm
|
3249.00
|
|
1 kg
|
26910.00
|
|
4 x 25 kg
|
POR
|