: I 1355
: 9005-80-5
: for biochemistry
: (C6H10O5)n
: Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.
: I 1355 (OTTO) Inulin, for biochemistry Cas 9005-80-5 - used in the treatment of high blood fats, cholesterol and triglycerides.
: Biochemicals found in plants
: Powder
: White to off-white
: Max 0.001%
: Max 0.1%
: Max 8%
WGK Germany 3