4-Ethylguaiacol, 98%
: 4-Ethyl-2-methoxyphenol
: 4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider.
: E 2652 (OTTO) 4-Ethylguaiacol, 98% Cas 2785-89-9 - used in pharmaceutical and bio chemical industry.
Properties
: 1.063 g/mL at 25 °C (lit.)
Safety Information
Signal word Warning
RIDADR NONH for all modes of transport
Flash Point F 226.4 °F - closed cup
Flash Point 108 °C - closed cup
| Packings | Price (INR) |
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5 gm
|
2907.00
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25 gm
|
9450.00
|
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100 gm
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16002.00
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1 kg
|
POR
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Custom size
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POR
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