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Synonyms: 4-Ethyl-2-methoxyphenol
4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider.
E 2652 (OTTO) 4-Ethylguaiacol, 98% Cas 2785-89-9 - used in pharmaceutical and bio chemical industry.
Signal word Warning
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
67-47-0
5-Hydroxymethyl furfural, 98%
76-22-2
Camphor, micro analytical reagent
8007-11-2
Origanum oil, FCC
8006-82-4
Black pepper oil, natural
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.