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Synonyms: E 415
Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating).
G 1551 (OTTO) Gum xanthan Cas 11138-66-2 - used in oil-in-water emulsions to enhance droplet coalescence.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
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69-93-2
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499-40-1
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36051-31-7
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30931-67-0
2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt, ≥98% (HPLC)
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