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(±)-L-Alliin, ≥90%

Code: A 1664

Synonyms: ACSO, S-Allyl-L-cysteine sulfoxide, SAC

C6H11NO3S

29309099

177.22

Bottle / Drum
18%
C6H11NO3S

29309099

177.22

Bottle / Drum

18%
PackingsPrice (INR)
10 mg 20439.00
1 gm POR
Packings
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Properties
≥90%

Powder or crystals

White to beige

2-8 °C

Description

(±)-L-Alliin is a sulfur-containing amino acid that is converted to allicin by alliinase. Constituent of garlic (Alliumsativum). Rac-Alliin has shown notable preventive effects on cardiac marker enzymes and lipids in isoproterenol-induced myocardial injury

Application

A 1664 (OTTO) (±)-L-Alliin, ≥90% Cas 17795-26-5 - used in nutrient broth No. 2 (NB2) for determining the concentrations of garlic-derived products active against Clostridium jejuni.

Safety Information
Hazard Symbols
 
  • Exclamation Mark

Hazard statements H315-H319-H335


Precautionary statements P261-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
Hazard Codes (Europe) Xi
Risk Statements (Europe) 36/37/38
Safety Statements (Europe) 26
WGK Germany 3

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

For any quries, please write to us at

qc@ottokemi.com
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.


PackingsPrice (INR)
10 mg 20439.00
1 gm POR