Otto Chemie Pvt. Ltd.

Phone : +91-22-2207 0099
Email : info@ottokemi.com, sales@ottokemi.com


Product Details

(±)-L-Alliin, ≥90%

ACSO, S-Allyl-L-cysteine sulfoxide, SAC

A 1664

C6H11NO3S

29309099

18%

17795-26-5

177.22

Bottle / Drum

A 1664 (OTTO) (±)-L-Alliin, ≥90% Cas 17795-26-5 - used in nutrient broth No. 2 (NB2) for determining the concentrations of garlic-derived products active against Clostridium jejuni.

(±)-L-Alliin is a sulfur-containing amino acid that is converted to allicin by alliinase. Constituent of garlic (Alliumsativum). Rac-Alliin has shown notable preventive effects on cardiac marker enzymes and lipids in isoproterenol-induced myocardial injury

Properties

Nutrition research, Phytochemicals by plant

≥90%

Powder or crystals

White to beige

2-8 °C


Safety Information

  • Exclamation Mark

Hazard statements H315-H319-H335
Precautionary statements P261-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
Hazard Codes (Europe) Xi
Risk Statements (Europe) 36/37/38
Safety Statements (Europe) 26
WGK Germany 3


PackingsPrice (INR)
10 mg 31635.00
1 gm POR

DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
For laboratory use only. Not for drug, medical, household, or any other unauthorized application.
We assume no liability for misuse or unauthorized application of the product. Please test before use.