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Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil
C 2527 (OTTO) Cottonseed oil Cas no 8001-29-4 - used in foods such as potato chips and was for many years a primary ingredient in Crisco, the shortening product.
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