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Synonyms: 4-Ethyl-2-methoxyphenol
4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider.
E 2652 (OTTO) 4-Ethylguaiacol, 98% Cas 2785-89-9 - used in pharmaceutical and bio chemical industry.
Signal word Warning
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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8006-90-4
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