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4-Ethylguaiacol, 98%

Code: E 2652

Synonyms: 4-Ethyl-2-methoxyphenol


C2H5C6H3-2-(OCH3)OH

2909

152.19

Bottle/Drum
18%

C2H5C6H3-2-(OCH3)OH

2909

152.19

Bottle/Drum

18%
PackingsPrice (INR)
5 gm POR
10 gm POR
25 gm POR
100 gm POR
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Properties
Liquid

Colorless to Light Yellow

≥98.0% (GC)

15 °C (lit.)

1.063 g/mL at 25 °C (lit.)

Description

4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider.

Application

E 2652 (OTTO) 4-Ethylguaiacol, 98% - used as an analytical reference standard for the quantification of the analyte. Commercial soy sauce using gas chromatography-olfactometry (GC-O)

Safety Information
Hazard Symbols
 
  • Exclamation Mark

Signal word Warning


RIDADR NONH for all modes of transport
Flash Point F 226.4 °F - closed cup
Flash Point 108 °C - closed cup

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

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qc@ottokemi.com
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.


PackingsPrice (INR)
5 gm POR
10 gm POR
25 gm POR
100 gm POR