Aspartame, for synthesis 98%

A 2670

N-(L-α-Aspartyl)-L-phenylalanine methyl ester, Asp-Phe methyl ester, Asp-Phe-OMe, Aspartam

Specifications Sheet
Certificate of Analysis
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Aspartame, for synthesis 98%, A 2670, (1)
Aspartame, for synthesis 98%, 22839-47-0, A 2670, (2)
22839-47-0, Aspartame, for synthesis 98%, A 2670, (3)

22839-47-0

for synthesis

HOOCCH2CH(NH2)CONHCH(CH2C6H5)COOCH3

98%+

294.30

Bottle / Drum

18%

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union,

A dipeptide ester
Like many other peptides, aspartame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame undesirable as a baking sweetener

PackingsPrice (INR)
5 gm 1629.00
100 gm 3969.00
1 kg POR

Properties

Dipeptides and Tripeptides

Powder

White

98%+

243-245°

2-8°C

Safety Information

Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Safety Statements 22-24/25
WGK Germany 2
RTECS WM3407000

Related Products

PackingsPrice (INR)
5 gm 1629.00
100 gm 3969.00
1 kg POR

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