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β-Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source.
G 1303 (OTTO) Glucan, from wheat - used to detect Mucor or Rhizopus, the fungi responsible for mucormycosis.
Safety Information for this product is unavailable at this time.
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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D-Lyxose, 99%
63231-63-0
Ribonucleic acid (spezial)
91-67-8
N,N-Diethyl-m-toluidine, 98%
8006-54-0
Lanoline, anhydrous
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