Glucan, from wheat
: β-Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source.
: G 1303 (OTTO) Glucan, from wheat - used to detect Mucor or Rhizopus, the fungi responsible for mucormycosis.
Properties
Safety Information
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| Packings | Price (INR) |
|
100 gm
|
2772.00
|
|
500 gm
|
8604.00
|