Kindly note: Due to ongoing raw material / metal shortages and market price volatility, all orders including those placed online will be subject to reconfirmation by our sales team, including revised pricing and delivery dates. We appreciate your understanding.
For Bulk Enquiries, please write to us: +91 9820041841 info@ottokemi.com
Dextrins, and starch gum or maltodextrins mentioned are starch degradation products of their molecular size was between oligosaccharides and strength lie.
D 1320 (OTTO) Dextrine white, for bacteriology Cas 9004-53-9 - used as emulsifying stabilizers and thickeners, adhesives.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
57-48-7
D-Fructose, GR 99%
76-54-0
2,7-Dichlorofluoresceine
14463-68-4
Sodium 2-naphthyl phosphate, GR 99%+
9041-08-1
Heparin sodium, 20,000 Iu/Vial
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.