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Dextrins, and starch gum or maltodextrins mentioned are starch degradation products of their molecular size was between oligosaccharides and strength lie.
D 1320 (OTTO) Dextrine white, for bacteriology Cas 9004-53-9 - used as emulsifying stabilizers and thickeners, adhesives.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
4618-18-2
Lactulose, ≥98%
2748-88-1
Myristyl-γ-picolinium chloride, 97%+
488-81-3
Adonitol, 99%
83-07-8
4-Aminoantipyrine, puriss, 99%
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.