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Amylose is a helical polymer made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds.This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure.
A 2385 (OTTO) Amylose, from potato starch Cas 9005-82-7 - used as sources of energy.
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Certificate Of Analysis
(For eg. B 1615-0108)
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54-64-8
Thiomersal, 97%
9001-75-6
Pepsin, from porcine gastric mucosa lyophilized powder, ≥2,500 units/mg protein (E1%/280)
9001-99-4
Ribonuclease A from bovine pancreas, Type II-A, ≥60% (SDS-PAGE), 50-150 Kunitz units/mg solid
9011-18-1
Dextran sulphate sodium salt, for molecular biology
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