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Synonyms: D-Levulose, Fruit sugar
Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. fructose is frequently derived from sugar cane, sugar beets, and corn. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose.
F 1527 (OTTO) D-Fructose, GR 99% Cas 57-48-7 - used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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111-30-8
Glutaraldehyde, 2%, solution
119-90-4
o-Dianisidine, 99%
24259-59-4
L-Ribose, 98%
17629-30-0
Raffinose, 99%+
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