Phone : +91-22-2207 0099 Email : info@ottokemi.com, sales@ottokemi.com
D-Levulose, Fruit sugar
F 1527
AR / GR
C6H12O6
29420090
18%
57-48-7
99%
180.16
Bottle / Drum
F 1527 (OTTO) D-Fructose, GR 99% Cas 57-48-7 - used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. fructose is frequently derived from sugar cane, sugar beets, and corn. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose.
Biochemicals & reagents, Carbohydrates A to Z
≥99%
Powder
White
119-122 °C
WGK Germany 3RTECS LS7120000
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. For laboratory use only. Not for drug, medical, household, or any other unauthorized application. We assume no liability for misuse or unauthorized application of the product. Please test before use.