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Synonyms: E 415
Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating).
G 1551 (OTTO) Gum xanthan Cas 11138-66-2 - used in oil-in-water emulsions to enhance droplet coalescence.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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2-Nitrophenyl β-D-galactopyranoside, 98%
9000-69-5
Pectin
9001-15-4
Creatine phosphokinase, from rabbit muscle, Type I, salt-free, lyophilized powder, ≥150 units/mg protein
9005-25-8
Starch rice, insoluble
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