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Synonyms: E 415
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Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating).
G 1551 (OTTO) Gum xanthan Cas 11138-66-2 - used in oil-in-water emulsions to enhance droplet coalescence.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9000-65-1
Gum tragacanth
73049-39-5
Deoxyribonucleic acid sodium salt, from calf thymus
9000-30-0
Guar sum, spazial
3959-05-5
2-Bromobenzylamine, 97%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.