Olive oil, puriss
: Olive oil is rich in the phenolic component, squalene glucoside.
: O 1298 Olive oil Cas no 8001-25-0 - used to produce the oil and by the moment when the olives are harvested and ground (less ripe olives give more bitter and spicy flavors – riper olives give a sweeter sensation in the oil).
Properties
Safety Information
Signal word Warning
Hazard statements H315
RIDADR NONH for all modes of transport
WGK Germany 1
Flash Point(F) 235.4 °F
Flash Point(C) 113 °C
| Packings | Price (INR) |
|
1 lt
|
10503.00
|