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Technical data sheet (TDS) / Specifications sheet
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Gelatin powder

: G 1245

: 9000-70-8

: for bacteriology

: Gelatin is a translucent solid, clear or slightly yellow, nearly tasteless and odorless, obtained by prolonged boiling of connective tissues ( skin ) or animal bones (mainly pork, beef, fish). It has many applications in the culinary field, medicine, food and pharmaceutical industries.

: G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used to maintain the crystals of silver halide in emulsion in virtually all photographic films. G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used as a blocking agent in immunochemistry.

Properties

: Biochemicals & reagents,Core bioreagents

: Solid

: 12%

: 1.5%

: Passes test

Safety Information

WGK Germany 3
RTECS LX8580000

PackingsPrice (INR)
500 gm 2097.00
5 kg 16902.00
4 x 25 kg POR
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