Gelatin powder
: Gelatin is a translucent solid, clear or slightly yellow, nearly tasteless and odorless, obtained by prolonged boiling of connective tissues ( skin ) or animal bones (mainly pork, beef, fish). It has many applications in the culinary field, medicine, food and pharmaceutical industries.
: G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used to maintain the crystals of silver halide in emulsion in virtually all photographic films. G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used as a blocking agent in immunochemistry.
Properties
Safety Information
WGK Germany 3
RTECS LX8580000
| Packings | Price (INR) |
|
500 gm
|
1791.00
|
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5 kg
|
15903.00
|
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4 x 25 kg
|
POR
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