Castor oil
: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested.
: C 1709 Castor oil Cas no 8001-79-4 - used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea.
Properties
Safety Information
Signal word Warning
Hazard statements H319
Precautionary statements P305 + P351 + P338
Personal Protective Equipment Eyeshields, Gloves
WGK Germany nwg
Flash Point(F) >235.4 °F
| Packings | Price (INR) |
|
500 ml
|
675.00
|
|
5 lt
|
5229.00
|
|
4 x 25 kg
|
POR
|
|
160 kg
|
POR
|