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Glycogen (also glycogen , animal starch or liver starch) is a branched polysaccharide (multiple sugar) composed of glucose is constructed units.
G 1416 (OTTO) Glycogen, pract Cas 9005-79-2 - used in carbohydrate storage and metabolism research and to study various enzymes such as alpha-glucosidase(s).
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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E-64, protease inhibitor
8002-03-7
Peanut oil, analytical standard
98426-48-3
N-Butyryl-DL-homoserine lactone, ≥96% (HPLC)
111-30-8
Glutaraldehyde, 50%
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