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Dextrin from corn Type I, powder Cas 9004-53-9 are also formed by the enzymatic degradation of starch by amylase.
D 0959 (OTTO) Dextrin from corn Type I, powder Cas 9004-53-9 - used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes
RIDADR NONH for all modes of transport
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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30931-67-0
2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt, ≥98% (HPLC)
87-66-1
Pyrogallol, 99%
8002-43-5
L-α-Phosphatidylcholine
8047-15-2
Saponin
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.