9820041841

Enquiry

Captcha

can't read?

Back
Certificate of Analysis

2-Methylbutanal, 95%

Code: M 2615

(For eg. B 1615-0108)

2-Methylbutyraldehyde has been identified as one of the important flavor compounds in barley crystal malts, baked potatoes, whole milk powder (WMP).

M 2615 (OTTO) 2-Methylbutanal, 95% Cas 96-17-3 - used for lift in woody and cocoa topnote complexes. And also used in cocoa, coffee, wine and nut flavors for lift.