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Certificate of Analysis

Dihydrocapsaicin, ≥98%

Code: D 6048

(For eg. B 1615-0108)

D 6048 (OTTO) Dihydrocapsaicin, ≥98% Cas 19408-84-5 - used as a standard to analyze the level of dihydrocapsaicin in endogenous An2 and capsaicin synthase silenced fruits