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Amygdalin (from Ancient Greek: "almond"), is a poisonous cyanogenic glycoside found in many plants, but most notably in the seeds (kernels) of apricot (known as bitter almonds), apple, peach, and plum.
A 2380 (OTTO) Amygdalin, for HPLC 97% Cas 29883-15-6 - used as an antineoplastic agent.