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Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won
A 1548 (OTTO) Agarose type A gelling point 38-40 °C Cas 9012-36-6 - used for a wide range of electrophoresis applications including separation of nucleic acids, immunoelectrophoresis (IEP) and isoelectric focusing. Unlike polyacrylamide, the consistency of the gels is more solid (but also less elastic).
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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Vetacetone
9001-05-2
Catalase from bovine liver, lyophilized powder, 2,000-5,000 units/mg protein
NA
Boron (B) ICP standard solution 1 gm/L in water traceable to NIST
9012-36-6
Agarose type B gelling point 36 °C
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