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Almond oil is a good source of the antioxidant vitamin E and unsaturated fats.
A 1683 (OTTO) Almond oil, bitter ≥97% Cas 8013-76-1 - used in both sweet and savoury dishes.
Signal word Warning
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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112-05-0
Pelargonic acid, 97%
7149-26-0
Linallyl anthranilate
8007-11-2
Origanum oil, FCC
1135-24-6
4-Hydroxy 3-methoxy cinnamic acid, 98%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.