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α-Amylase, spezial high strength

Code: A 2367

350790.62

Bottle / Drum
18%

350790.62


Bottle / Drum

18%
PackingsPrice (INR)
100 gm 1602.00
1 kg 13005.00
5 x 1 kg POR
Packings
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Properties
Powder

Beige to white

1:2000

Max 4.0%

Description

α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose

Application

A 2367 (OTTO) α-Amylase, spezial high strength Cas 9000-90-2 - used in ethanol production to break starches in grains into fermentable sugars.

Safety Information
Hazard Symbols
 
  • Health Hazard

Signal word Danger


Hazard statements H334
Precautionary statements P261-P342 + P311
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard Codes Xn
Risk Statements 42
Safety Statements 22-24-36/37
WGK Germany 1

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

For any quries, please write to us at

qc@ottokemi.com
Technical Services

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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.


PackingsPrice (INR)
100 gm 1602.00
1 kg 13005.00
5 x 1 kg POR