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D-Tartaric acid, puriss, 99%+

Code: T 1224

Synonyms: (2S,3S)-(-)-Tartaric acid, D-Threaric acid


puriss

HO2CCH(OH)CH(OH)CO2H

291812.00

99%+

150.09

Bottle / Drum
18%

puriss

HO2CCH(OH)CH(OH)CO2H

291812.00

99%+

150.09

Bottle / Drum

18%
PackingsPrice (INR)
100 gm 540.00
250 gm 1305.00
500 gm 2394.00
5 kg POR
4 x 25 kg POR
Packings
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Properties
99%

White

Powder

172-174 °C(lit.)

Water: soluble100 mg/mL, clear, colorless

Description

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus.

Application

T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used as a resolving agent in organic synthesis. T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used as a precursor for the preparation of its ester derivatives like D-tartaric acid diethyl ester, D-tartaric acid dimethyl ester and D-tartaric acid diiso-propyl ester. It finds application in the synthesis of chiral aziridine derivative, a common intermediate for the preparation of hydroxyethylamine class HIV protease inhibitors viz. as saquinavir, amprenavir and nelfinavir. T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used in the food industry as a beer foaming agent, for food acidity regulations and as a flavoring agent.

Safety Information
Hazard Symbols
 
  • Exclamation Mark

Symbol GHS07 GHS07


Signal word Warning
Hazard statements H315-H319-H335
Precautionary statements P261-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36/37
WGK Germany 3

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.


PackingsPrice (INR)
100 gm 540.00
250 gm 1305.00
500 gm 2394.00
5 kg POR
4 x 25 kg POR