can't read?
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
S 2577 (OTTO) Starch soluble, GR Cas 9005-84-9 - used as reagent in chemical research.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
50-99-7
Dextrose, anhydrous, 99.5%
102185-33-1
5-Bromo-4-chloro-3-indolyl phosphate disodium salt, 98%
8008-74-0
Sesame oil, from sesamum indicum
18016-24-5
Calcium gluconate, 98%
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.