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Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of tartaric acid, an acid most commonly found in grapes. Its solubility decreases with lower temperature
C 1521 (OTTO) Calcium tartrate Cas 3164-34-9 - used for fragrances or flavors.
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51142-85-9
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6591-55-5
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1309-64-4
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