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Synonyms: 2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries.
E 2056 (OTTO) Ethyl maltol, ≥99% Cas 4940-11-8 - used in chemical research.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
107-75-5
Hydroxy citronellal, 95%
80-18-2
Methyl benzenesulphonate, 98%
8008-56-8
Lemon oil, cold-pressed, california origin
557-00-6
Propyl isovalerate, natural, ≥98%
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.