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Synonyms: 2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries.
E 2056 (OTTO) Ethyl maltol, ≥99% Cas 4940-11-8 - used in chemical research.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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