Agarose type A gelling point 38-40 °C

A 1548

9012-36-6

for molecular biology

13021915

Bottle / Drum

12%

Agarose is a polysaccharide of D -galactose and 3,6-anhydro- L -galactose, which are glycosidically linked. It is the main component of agar is and is mainly from the Rotalgengattungen Gelidium and Gracillaria won

A 1548 (OTTO) Agarose type A gelling point 38-40 °C Cas 9012-36-6 - used for a wide range of electrophoresis applications including separation of nucleic acids, immunoelectrophoresis (IEP) and isoelectric focusing. Unlike polyacrylamide, the consistency of the gels is more solid (but also less elastic).

PackingsPrice (INR)
10 gm 990.00
25 gm 2061.00
100 gm 7389.00
5 x 1 kg POR
4 x 25 kg POR

Properties

Laboratory chemicals,Agarose

White to off white

Powder

Colourless to faint yellow

Max 7%

Max 0.5%

Max 0.15%

Max 0.2

38-40 °C

Not detected


Safety Information

Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK Germany 3


PackingsPrice (INR)
10 gm 990.00
25 gm 2061.00
100 gm 7389.00
5 x 1 kg POR
4 x 25 kg POR

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