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Synonyms: D-(+)-Maltose monohydrate, 4-O-a-D-Glucopyranosyl-D-glucose, Maltobiose
Maltose is the Latin technical term for malt sugar , a degradation product of starch . It is a white crystalline disaccharide (disaccharide) with the empirical formula C 12 H 22 O 11 . It dissolves readily in water and has a sweet taste. In terms of sucrose has a 10% D -Maltoselösung a sweetening power of 41%
M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used to study maltose-binding proteins and disaccharide transport systems. M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used in various culture media in the cell and tissue culture applications.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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14463-68-4
Sodium 2-naphthyl phosphate, GR 99%+
5793-89-5
Calcium D-saccharate, 98%+
343336-76-5
Palatinose, hydrate, 99%
9004-54-0
Dextran, 40000
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