Maltose is the Latin technical term for malt sugar , a degradation product of starch . It is a white crystalline disaccharide (disaccharide) with the empirical formula C 12 H 22 O 11 . It dissolves readily in water and has a sweet taste. In terms of sucrose has a 10% D -Maltoselösung a sweetening power of 41%
M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used to study maltose-binding proteins and disaccharide transport systems. M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used in various culture media in the cell and tissue culture applications.