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Polyols

Polyols


Polyols are sugar-free sweeteners. Polyols are carbohydrates but they are not sugars. They are used cup-for-cup [volume-for-volume] in the same amount as sugar is used, unlike acesulfame potassium, aspartame, saccharin, and sucralose which are used in very small amounts.

A polyol is an organic compound containing multiple hydroxyl groups. The term "polyol" can have a slightly different meaning in food science and polymer chemistry. A molecule with more than two hydroxyl groups is a polyol, with three – a triol, and with four – a tetrol.

Otto Chemie Pvt Ltd - Manufacturers of Polyols in India.

Polyols

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Not for medical, household or any other uses, for lab use only, Please test before use.