Naringin is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste.
N 1372 (OTTO) Naringin, 95% Cas 10236-47-2 - used to prepare naringin dihydrochalcone. N 1372 (OTTO) Naringin, 95% Cas 10236-47-2 - used in
wide range of biotechnological applications, along with the potential for industrial uses.