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Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil
C 2527 (OTTO) Cottonseed oil Cas no 8001-29-4 - used in foods such as potato chips and was for many years a primary ingredient in Crisco, the shortening product.
Personal Protective Equipment Eyeshields, Gloves
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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26982-20-7
Poly-L-arginine hydrochloride, mol wt 15,000-70,000
18323-58-5
4-Methylumbelliferyl oleate, suitable for fluorescence, ≥95%
9041-08-1
Heparin sodium, 20,000 Iu/Vial
12650-88-3
Lysozyme, from chicken egg white
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