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Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil
M 2046 (OTTO) Methyl cinnamate, ≥98% Cas 103-26-4 - used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase and it also has antimicrobial ability. M 2046 (OTTO) Methyl cinnamate, ≥98% Cas 103-26-4 - used in the flavor and perfume industries.
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