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Synonyms: 4-O-a-D-Glucopyranosyl-D-glucose, Maltobiose
Maltose or malt sugar is a breakdown product of starch.
M 1426 (OTTO) Maltose, 99% (NRC Grade) Cas 6363-53-7- used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s).
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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Sodium alginate, spezial low w/v
83-07-8
4-Aminoantipyrine, 95%+
129-16-8
Mercurochrome
2′-Deoxyguanosine 5′-monophosphate sodium salt hydrate, ≥99% (HPLC)
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