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Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
M 1418 (OTTO) Maltodextrine, powder Cas 9050-36-6 - used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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7512-17-6
n-Acetyl-D-glucosamine, 99%
9008-02-0
Haemoglobin powder
9073-60-3
Penicillinase, from bacillus cereus (lyophilized powder, 1,500-3,000 units/mg protein)
130-40-5
Flavin, mononucleotide, 73-79%
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