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Ricinus communis
C 1706
8001-79-4
C 1706 (OTTO) Castor oil, puriss Cas 8001-79-4 - used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea.
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested.
Oils
Liquid
n20/D 1.478(lit.)
313 °C(lit.)
0.952-0.965 g/mL at 25
Personal Protective Equipment Eyeshields, Gloves RIDADR NONH for all modes of transport WGK Germany nwg Flash Point(F) >235.4 °F Flash Point(C) >113 °C
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.Not for medical, household or any other uses, for lab use only, Please test before use.