Casein, acc. to hammerstein

Casein is a a high molecular weight phosphoprotein used as a substrate for bromelain and other proteases. Proposed to be the main protective component of bovine milk.

C 1683 (OTTO) Casein, acc. to hammerstein - used in Production and characterization of a phage-display recombinant antibody against carrageenans: evidence for the recognition of a secondary structure of carrageenan chains present in red algae tissues.